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Vietnamese Crepes (Bánh xèo) Recipe

Vietnamese Crepes (Bánh xèo) RecipeVietnamese Crepes (Bánh xèo) RecipeVietnamese Crepes (Bánh xèo) Recipe

Bánh xèo is a vietnamese crepe that is created as a savory dish with a variety of ingredients with fresh vegetables, spices, 

Vietnamese Crepes (Bánh xèo) Recipe

Vietnamese Crepes (Bánh xèo) RecipeVietnamese Crepes (Bánh xèo) RecipeVietnamese Crepes (Bánh xèo) Recipe

Bánh xèo is a vietnamese crepe that is created as a savory dish with a variety of ingredients with fresh vegetables, spices, 

Ingredients:

140g (5 oz) rice flour


½ tsp turmeric


¼ tsp sea salt


125ml (½ cup) coconut milk


½ cup water


2 spring onions, finely sliced


Vegetable oil


1 cup shredded cooked chicken (leftover roast chicken or rotisserie chicken is great)


1 small carrot, julienned into fine strips or coarsely grated


100g (3.5 oz) bean shoots


Sprigs of coriander


Mint leaves


Lettuce leaves


Optional: Substitute the chicken with any meats (lamb, beef, seafood, and etc.)

Steps (Instructions):

1.  To make the batter, combine the rice flour, turmeric and sea salt in a large bowl. Whisk in the coconut milk, ½ cup of water and spring onions. Set aside for 10 minutes. 


2.  For the nuoc cham, whisk together the ingredients and set aside until ready to serve. 


3.  Heat a 22cm non-stick frying pan over medium-high heat. Pour in enough oil to just cover the bottom of the pan. Add one-third of the batter, swirling to thinly cover the pan. Scatter one-third of the chicken, carrot and bean shoots over half the pancake. Top with a couple of sprigs of coriander. Cook for 3-4 minutes or until the pancake is crispy and golden on the bottom side. Fold the pancake over to cover the filling, then slide onto a serving plate and keep warm. Repeat with remaining batter and filling, adding oil each time. Serve with herbs, lettuce and nuoc cham dressing.

Nuoc cham (FIsh Sauce) Optional:

 3 tbsp fish sauce


2 tbsp white vinegar


3 tbsp sugar


1 tbsp lime juice


1 long red chilli, finely chopped


2 garlic cloves, finely chopped

For more information, click on the button below!

Marion's Kitchen Banh Xeo Recipe Tutorial

Copyright © 2023 Marion's Kitchen. All Rights Reserved.


Credit: https://www.marionskitchen.com/crispy-vietnamese-pancakes-banh-xeo/


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